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●經過精細修剪,去除多餘脂肪和筋膜,只保留最佳部分
●適度的大理石紋理,使肉質在烹飪過程中保留豐富的肉汁
●沙朗部位位於牛的背脊中段,肉質緊實且嫩滑
●結合了和牛的鮮美和其他牛種的濃郁肉味,提供豐富的味覺體驗
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