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●白蝦營養價值高,含有豐富的蛋白質、維生素和多種微量元素
●最新鮮的狀態下被迅速冷凍,這有助於保持蝦的質地及營養價值
●脂肪含量低,是一種健康的飲食選擇
●合各種烹飪方式,包括煮、炒、蒸或用於製作冷盤
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