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●手切的肉片保留了肉質的完整性和質感
●獨特的飼養方式賦予了肉類豐富的風味和香氣
●肌肉纖維均勻,脂肪分佈均勻,使得肉質口感滑嫩,風味濃郁
●煎、烤、燉或是制作冷盤,都能展現出色的表現,適合多種烹飪方法"
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