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有效期限:2025/08/25
●日本和牛評級系統中的最高等級,代表著極致的大理石紋
●肉中的脂肪如霜一般均勻分布,烹煮後的口感醇厚、溶於口中
●飼養方法獨特,讓和牛的肉質帶有淡淡的甜味
●簡單煎烤以突出其自然風味,也適合其他需要突顯肉質精華的料理
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